Curry Greek Yogurt Dip

Curry mixed with Greek yogurt goes well with bread or biscuits, nachos and naan as its special flavor and hot taste get less relevant and aromatic flavor flourishes.

• Greek Yogurt (85g), Curry(cube type) (2pieces),
  Milk (250ml), Raisin (50g), Honey (10g)

1 Pour milk in a pot and boil.
2 When the milk starts to boil, turn off the stove and put in 2 curry cubes to melt.
3 Add raisin and boil it one more time.
4 When the boiling is done, turn off the stove and add honey. Stir it well.
5 Get rid of the steam and pour it in a bowl. Add some Greek yogurt.